Stin i yamass – Cheers to Cyprus Wine!
Hadjiantonas Winery has been carefully designed to accommodate both group tours and individual tastings. Visitors get a unique insight into how wine is produced from the harvest of the grapes through to the labelling of the bottles by joining a guided tour of the winery. At the end of the tour, guests have the opportunity to taste the wines in the comfort of the restaurant's bar area.
As the winery is situated close to the Limassol hotels and port, it is an ideal place of interest for a daily excursion for hotel guests and cruise passengers. Alternatively, if you are a resident planning an excursion with guests, a visit to the winery is perfect as they have the fun of learning about Cyprus wine and to see a rural area with traditional architecture and other points of interest en route such as the 15th century church of Timiou Stavrou.
Because of the winery's central location, it is the perfect comfort stop for guests exploring the island who are staying in Paphos, Larnaca and Nicosia and the winery is proving popular for a combination of wine tour followed by dinner.
We work closely with group organisers and tailor each visit to the winery to meet individual requirements and offer three different itineraries:
Option A – An IntroductionFollowing an interesting tour of the winery, wine tasting takes place either in the restaurant - or for small groups there is the option of the winery cellar. The tasting is of three of our best selling wines – a red, a white and rosé, with information on how to store the wine and how to choose foods that complement them to perfection. Cost is €5.00 per person.
Option B – A Taste of CyprusThis wine tasting includes a fully guided tour of the winery with an informative wine tasting of four Hadjiantonas wines – a red, white, rosé and a sparkling wine accompanied by a selection of Cyprus cheeses and other local savouries and costs €10 per person.
Option C – The Connoisseurs' TourWine tasting and an informative guided tour of the winery. The first part of the wine tasting is held in the cellar and traces the development of the taste of the wine from fresh grape juice to full-bodied mature wine. The second part of the wine tasting (usually held upstairs in the Winery Restaurant) is the chance to sample six of the Hadjiantonas wines with an accompanying platter of Cypriot cheeses and other local savouries. The final wine – one of the Hadjiantonas sparkling wines - will then be served. €15.00 per person.
Some helpful information for group organisers:
- The standard tour of the winery takes approximately 45 minutes.
- Wine tasting for a group of 15- 20 persons takes about 30 minutes for a selection of three wines. Larger numbers can be comfortably accommodated, but the tasting takes slightly longer.
- We can offer a snack selection, buffet lunch, or set menu selection in our restaurant for groups of 20-50 persons.
- Any of the Hadjiantonas wines and boxed sets of wine glasses can be bought directly from the Winery on the day.
- Our guides speak Greek, English, Russian, German and French.